Blueberry Buckle

Yummo yummo yummo.

I was looking for something yummy with a fruit I had kicking around. I chose to bake with blueberries and I am so glad.

Blueberry Buckle

Streusel topping
1/3 cup all purpose flour
1/3 cup white sugar
1/2 tsp ground cinnamon
1/4 cup chilled butter cut into pieces

Cake batter:
1 cup all purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsalted butter, room temp
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1/3 cup milk
2 cups blueberries

Preheat oven to 350, grease a square pan or a round cake pan.  If I were going to make this recipe again I would def. double this and make a 9 x13 instead.

for topping combine all of the Streusel ingredient and cut in butter with fork.

In a seperate bowl combine flour, baking powder and salt. Set aside.  Then Yes get a new bowl.  Cream butter until smooth and add sugar eggs and vanilla.  Beat until fluffy.  Add the flour mixture alternating with milk just until combined.  Spread batter using a spatulla in pan. Spread on blueberries, pressing them into the batter. Sprinkle on the streusal and bake for 40-50 min or until when poked with toothpick comes out clean.

Set on cooling rack until cook. Served warm or chilled.  I recommend with a cup of Guatemala Antiga (from Sbucks) and a friend, husband or child to share it with.

WARNING: You may feel enticed to eat the entire cake.  :)